You have the ultimate barbecue space.

Meet your new envious addition....

Hand Made Wood Fired Ovens

  • Average time to cook pizza: 70 seconds
  • Average time to heat oven: 40 minutes

Brick Model $949

  • -Galvanized steel removable door
  • -Hand made with refractory mortar and bricks prepared to withstand high temperatures
  • -Steel chimney with damper
  • -Prepared for BBQ rotisserie spit
  • Weight 1300 lbs | Size 40” x 40” | Inside 28” |

Brick Model INSULATED $1249

  • -Insulated in the USA
  • -Insulated with proprietary product engineered and manufactured in the USA
  • -100% Waterproof
  • -98% Breathable
  • -Eco friendly - Zero environmental impact during manufacturing process
  • -A - Class Non Flammable product
  • -Anti-bacterial
  • -Thermal insulator product eliminates moisture and consequently cracks
  • -Galvanized steel removable door
  • -Hand made with refractory mortar and bricks prepared to withstand high temperatures
  • -Steel chimney with damper
  • -Prepared for BBQ rotisserie spit
  • Weight 1100 lbs | Size 40” x 40” | Inside 28” |

Pizza Model $1249

  • -Ideal for PIZZA and BREAD
  • -Low dome for optimized cooking experience
  • -Wide galvanized steel removable door
  • -Hand made with refractory mortar and bricks prepared to withstand high temperatures
  • -Steel chimney with damper
  • Weight 1000 lbs | Size 40” x 40” | Inside 32” |

Clay Model INSULATED $1499

  • -Core of the oven is hand made from clay which has been fired in a pottery kiln to withstand very high temperatures
  • -3 layers of insulation: Expanded clay, rock wool and reinforced once again with expanded clay
  • -Painted steel removable door
  • -Temperature gauge to ensure optimized cooking experience
  • -Stainless steel chimney with damper
  • -Prepared for BBQ rotisserie spit
  • -Weight 1200 lbs | Size 40” x 40” | Inside 28” |

Accessories

Wood Peel Set $169

  • -5 piece set
  • -Ideal for cleaning you oven
  • -Ideal tools for cooking
  • -Includes rack for easy storage
  • -60 inches long

Stainless Steel Peel Set $219

  • -4 piece set
  • -Ideal for cleaning you oven
  • -Ideal tools for cooking
  • -Includes rack for easy storage
  • -60 inches long

Rotisserie Spit $149

  • -40 inches long
  • -Ideal tool for cooking meats and fish
  • -Fits CLAY MODEL and BRICK MODEL

Chimney Extension $99

  • -Chimney extension 40"
  • -Includes protective cap
  • -Stainless steel

Chimney Cap $40

  • -6" diameter
  • -Stainless steel

Lime Wash Cracks Repairs $35

  • -Lime wash, unlike modern paint, penetrates deep into the pores of the substrate, creating a peel - free surface that allows the oven to breathe while remaining vapor permeable after it cures, therefore eliminating and healing cracks.
  • -Repairs minors cracks in wood fired ovens while releasing the natural moisture that is exerted upon evaporation.
  • -1 Gallon
  • -WHITE OR COLOR CHART

Refractory Cement Structural Cracks Repair $35

  • -Refractory cement is a cement that retains its strength at high temperatures. A dry material that when mixed with water, a chemical process will make it rock hard once it has dried. Prepared to withstand up to 2400F
  • -1 Gallon
  • -COLOR: GREY

Cooking Tips

How to care for your Dome Oven

A new wood fired oven needs a curing process before you start using it for the first time. Curing is necessary to eliminate moisture that is present in your oven due to construction methods. Curing helps avoid cracks and fractures in the structure of your oven caused by the force that water exerts upon evaporation.

Wood fire smoke and your health - EPA Burn wise program

  • Burn only wood that has moisture content of no more than 20%.
  • Burn only hard woods and seasoned woods.
  • Burn only wood that is split and then dried for at least one year.
  • Store your wood under cover or protected from humidity.
  • When you buy your wood from an independent seller ask if the wood has been properly seasoned.
  • Burn only small fires. You will get more heat and less smoke. Humid or wet firewood boils when it burns and makes a smoky fire with little heat and is a waste of wood.
  • Focus on your smoke density. It is normal to have more smoke when you start a fire. However too much smoke is a sign that your wood has too much moisture.
  • Do not burn other materials in your oven such as garbage, treated or paint treated wood etc or anything that normally emits dense smoke or obnoxious odors.
  • Wood smoke contains tiny particles and gases that can have serious health effects when inhaled in large amounts. Wood smoke is especially harmful to children, the elderly and people with lung and heart disease.

Cooking Temperatures

  • Bread - Preheat oven to 400ºF
  • Cakes - Preheat oven to 350ºF
  • Meat - Preheat oven. Cooking temperature should be between 500ºF - 550ºF
  • Seafood - Preheat oven. Cooking temperature should be between 525ºF-575ºF
  • Vegetables - Preheat oven. Cooking temperature should be between 400ºF - 425ºF

Dome Ovens

More than a pizza oven

WE DELIVER TO 48 STATES IN THE USA

info@domeovens.com | (941) 896-1483

8381 North Tamiami Trail, Sarasota, FL, 34243