You have the ultimate barbecue space.

Meet your new envious addition....

Ovens

Hand Made Wood Fired Ovens

  • Prepared for BBQ rotisserie spit
  • • Average time to cook pizza: 90 seconds
  • • Average time to heat oven: 60 minutes
  • • Wood consumption: Initial 12 lbs
  • Weight 1200 lbs | Size 40” x 40” | Inside 28” |

NEW Pizza Model $1399

  • • Low dome for optimized cooking experience
  • • Galvanized steel removable door
  • • Hand made with refractory mortar and bricks prepared to withstand high temperatures
  • • Steel chimney with damper

Brick Model $1099

  • • Galvanized steel removable door
  • • Hand made with refractory mortar and bricks prepared to withstand high temperatures
  • • Steel chimney with damper

Clay Model $1499

  • • Core of the oven is hand made from clay which has been fired in a pottery kiln to withstand very high temperatures
  • • 3 layers of insulation: Expanded clay, rock wool and reinforced once again with expanded clay
  • • Painted steel removable door
  • • Temperature gauge to ensure optimized cooking experience
  • • Stainless steel chimney with damper

Ignis Model $999

  • • Galvanized steel removable door
  • • Hand made with refractory mortar and bricks prepared to withstand high temperatures

Accessories

Rotisserie 40" $99

Wood Peel Set $169

Stainless Steel Peel Set $219

Terracota Dish $59

Cooking Tips

How to care for your Dome Oven

A new wood fired oven needs a curing process before you start using it for the first time. Curing is necessary to eliminate moisture that is present in your oven due to construction methods. Curing helps avoid cracks and fractures in the structure of your oven caused by the force that water exerts upon evaporation.

Cooking Temperatures

  • Bread - Preheat oven to 400ºF
  • Cakes - Preheat oven to 350ºF
  • Meat - Preheat oven. Cooking temperature should be between 500ºF - 550ºF
  • Seafood - Preheat oven. Cooking temperature should be between 525ºF-575ºF
  • Vegetables - Preheat oven. Cooking temperature should be between 400ºF - 425ºF

Dome Ovens

More than a pizza oven

WE DELIVER TO 48 STATES IN THE USA

info@domeovens.com | (941) 896-1483

8381 North Tamiami Trail, Sarasota, FL, 34243