The founder of Dome Ovens brought his 35 years of engineering experience and measured the performance and the properties of our ovens for months. Our new ovens are based on your suggestions for improvements: less weight without compromising thermal conductivity and density of an insulated dome and base. The economical metal stand designed specifically for our ovens are practical. The results are based on 8 months of constant testing in the USA and in Portugal.

We listened.

New Ovens in 2015 - Exclusive to Dome Ovens

  • • Lightweight - 600lbs.
  • • Dome Insulation - Breathable and waterproof. Heavy duty tin foil surrounds clay brick to reflect heat back into the oven.
  • • Steel Base - Powder coated base, insulated with glass beads (Imported from Germany)under cooking area for higher heat retention that conventional sand and has lift hooks.
  • • Brick Arch - Custom brick arch(NOT CAST STONE)and hand made.
  • • Metal Stand - Powder coated and dismantlable.
  • • Segmented oven kit - Easy installation DIY.

Brick Insulated Model $1599

  • • Dome Insulation: Thermolock, mineral wool and tin foil
  • • Floor Insulation: Glass beads
  • • Dome Material: 4" Clay Brick
  • • Floor Material: Clay Tile
  • • Chimney: Stainless steel with damper
  • • Door: Powder coated steel 18" W X 14" H
  • • Arch: Brick and handmade (Not Cast Stone)
  • • Stand: Includedl
  • • Base steel: Included
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Fully assembled: Yes
  • • Internal diameter: 30"
  • • Weight: 600lbs

Pizza Insulated Model $1699

  • • Dome Insulation: Thermolock, mineral wool and tin foil
  • • Floor Insulation: Glass beads
  • • Dome Material: 4" Clay Brick
  • • Floor Material: Clay Tile
  • • Chimney: Steel with damper
  • • Door: Powder coated steel 20" W X 10" H
  • • Arch: Full Brick and handmade (Not Cast Stone)
  • • Stand: Included
  • • Base steel: Included
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Fully assembled: Yes
  • • Internal diameter: 30"
  • • Weight: 800lbs

Alicorn Model $699

  • • Dome Insulation: No
  • • Floor Insulation: No
  • • Dome Material: Cast vitrified refractory
  • • Floor Material: Cast vitrified refractory
  • • Chimney: No
  • • Door: Cast Iron
  • • Arch: No
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: No
  • • Handmade: Cast
  • • Fully assembled: Yes
  • • Internal diameter: 26"
  • • Weight: 200lbs

Segmented Model $699

  • • Dome Insulation: No
  • • Floor Insulation: No
  • • Dome Material: Refractory cement
  • • Floor Material: No
  • • Chimney: No
  • • Door: No
  • • Arch: No
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: No
  • • Handmade: Yes
  • • Fully assembled: No
  • • Internal diameter: 28"
  • • Weight: 200lbs

Tiled Clay Model $1800

  • • Dome Insulation: Mineral rock wool
  • • Floor Insulation: Sand
  • • Dome Material: Clay shell
  • • Floor Material: Clay Tile
  • • Chimney: Stainless steel with damper
  • • Door: Cast Iron
  • • Arch: Brick (Not Cast Stone)
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Fully assembled: Yes
  • • Internal diameter: 30"
  • • Weight: 1300lbs

Delux Clay Model $3900

  • • Dome Insulation: Mineral rock wool
  • • Floor Insulation: Sand
  • • Dome Material: Clay shell
  • • Floor Material: Clay Tile
  • • Chimney: Stainless steel with damper
  • • Door: Stainless steel
  • • Arch: Brick (Not Cast Stone)
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Fully assembled: Yes
  • • Internal diameter: 30"
  • • Weight: 1300lbs

Clay Shell Model $599

  • • Dome Insulation: No
  • • Floor Insulation: No
  • • Dome Material: Clay shell
  • • Floor Material: Clay shell
  • • Chimney: No
  • • Door: No
  • • Arch: No
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: No
  • • Handmade: Yes
  • • Fully assembled: Yes
  • • Internal diameter: 30"
  • • Weight: 250lbs

Accessories

  • • Rotisserie $150
  • • Wood peel set $150
  • • Chimney with cap $100
  • • Clay dishes and pot $20-$50
  • • Castors $100 (set of 4)
  • • Granite shelf $100
  • • Pizza peel hangers $75

Curing Process

CURING PROCESS WITH AN ELECTRIC HEATER:

Why do we suggest using a heater instead of a small fire? We have discovered that some of our clients have difficulty in controlling the amount of heat that even a small fire produces. We have found that using a heater is more practical and works very well in eliminating trapped moisture.

1. Place a heater at the mouth of the oven; 2. Leave heater on for 72 hours* *Length of time will depend on your local climate.

SAFETY TIPS:

  • Use caution when cooking with a wood fired oven.
  • Temperature may rise to 1000ºF.
  • Maintain the oven at a safe distance from children.
  • Oven door will be hot when the oven is fired.
  • Respect the environment and reduce residential wood smoke. Use only seasoned woods.

OVEN CRACKS:

Minor cracks will appear when you use your oven during a certain period of time. These cracks are very natural and do not affect the functionality and the efficiency of your oven. Curing your oven is the most effective way to eliminate humidity.

If you go through a long period of time without using your oven or your oven has been exposed to a considerable amount of moisture, please note that every now and then you will need to eliminate the moisture out of your oven. The clay with which the oven is built will tend to absorb humidity thus causing unnecessary cracks. We suggest repeating the curing process (read above for additional information)

CLEANING YOUR OVEN:

Soot build up in your oven will cause smoke and compromise the efficiency of your oven. 50% of the heat transfer is compromised with just one tenth of an inch of soot build up. 1) How to clean your oven; 2) Wait for your oven to cool down; 3) Rake the ash to the center of the oven; 4) Use your paddle to remove the ash; 5) Put the ash into a bucket; 6) Repeat until your oven is ash free

COOKING TIPS:

Bread – Preheat oven to 400ºF Cakes – Preheat oven to 350ºF Meat- Preheat oven. Cooking temperature should be between 500ºF-550ºF Seafood – Preheat oven. Cooking temperature should be between 525ºF – 575ºF Vegetables – Preheat oven. Cooking temperature should be between 400ºF – 425ºF

Online Shopping

Terms and conditions:

  • Shipping company: FEDEX FREIGHT
  • Shipping includes: Liftgate/Residential and Insurance
  • Terms and conditions: Return policy - To qualify for a hassle-free return, you must pay with PayPal or check and have the item shipped to a US address. The item must be returned in the same condition it was received. Return within 30 days.
  • You pay return shipping fees and 10% restocking fees.

Contacts

Dome Ovens - MORE THAN A PIZZA OVEN

info@domeovens.com

Corporate Office/FLORIDA 941-8961483

8381 North Tamiami Trail, Sarasota, FL, 34243

Other locations:

CALIFORNIA :: 19473 Grand Ave, Lake Elsinore, CA, 92530

CONNECTICUT :: 1409 Dixwell Ave, Hamden, CT, 06514