You have the ultimate barbecue space.

Meet your new envious addition....
Ovens 2015

We listened.

New Ovens in 2015 - Exclusive to Dome Ovens

  • • Dome Insulation - Perlite matrix.
  • • Base: Insulated - Lightweight mix of LECA (expanded clay), perlite and cement.
  • • Steel Base - Powder coated base with lift hooks.
  • • Brick Arch - Custom brick arch(NOT CAST STONE)and hand made.
  • • Metal Stand - Powder coated and dismantleable.

Pizza Model $1600

  • • Dome Insulation: Perlite matrix
  • • Dome Material: 4" Clay Brick
  • • Floor Material: Clay Tile
  • • Chimney: Clay Brick
  • • Base: Insulated - Lightweight mix of LECA (expanded clay), perlite and cement.
  • • Door: 20" W X 10" H
  • • Arch: Full Brick and handmade (Not Cast Stone)
  • • Stand: Optional / EXTRA
  • • Base steel: Included
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Accessories: Thermometer
  • • Fully assembled: Yes
  • • External Size: 40" x 40" x 30"
  • • Internal diameter: 30"
  • • Weight: 800lbs
  • • UPC: 739027529859

Brick Model $1800

  • • Dome Insulation: Perlite matrix
  • • Dome: Clad in natural stone (NOT CAST STONE)
  • • Dome Material: 4" Clay Brick
  • • Base: Insulated - Lightweight mix of LECA (expanded clay), perlite and cement.
  • • Base: Natural field stone (NOT CAST STONE).
  • • Floor Material: Clay Tile
  • • Chimney: Stainless steel with damper
  • • Door: Powder coated steel 18" W X 14" H
  • • Arch: Brick and handmade (Not Cast Stone)
  • • Stand: Optional / EXTRA
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Fully assembled: Yes
  • • Accessories: No
  • • External Size: 40" x 40" x 36"
  • • Internal diameter: 28"
  • • Weight: 1300lbs
  • • UPC: 739027529842

Alicorn Model $600 - 2015 SUMMER SPECIAL

  • • Dome Insulation: No
  • • Floor Insulation: No
  • • Dome Material: Cast vitrified refractory
  • • Floor Material: Cast vitrified refractory
  • • Chimney: No
  • • Door: Cast Iron
  • • Arch: No
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: No
  • • Handmade: Cast
  • • Accessories: Thermometer
  • • Fully assembled: Yes
  • • External Size: 30" x 30" x 25"
  • • Internal diameter: 26"
  • • Weight: 200lbs
  • • UPC: 739027529866

Delux Clay Model $4000

  • • Dome Insulation: Thermal insulated product with cellular concrete, mineral wool and cork finishing
  • • Floor Insulation: Sand
  • • Dome Material: Clay shell - refractory ceramic / one single piece
  • • Floor Material: Clay
  • • Chimney: Stainless steel with damper
  • • Door: Stainless steel, double opening and small ventilation door
  • • Arch: Brick (Not Cast Stone)
  • • Stand: Optional / EXTRA
  • • Base steel: No
  • • 4 lifting handles: Included
  • • Handmade: Yes
  • • Accessories: Thermometer
  • • Fully assembled: Yes
  • • External Size: 40" x 40" x 36"
  • • Internal diameter: 30"
  • • Weight: 1300lbs
  • • UPC: 739027529873

Clay Shell Model $599

  • • Dome Insulation: No
  • • Floor Insulation: No
  • • Dome Material: Clay shell
  • • Floor Material: Clay shell
  • • Chimney: No
  • • Door: No
  • • Arch: No
  • • Stand: No
  • • Base steel: No
  • • 4 lifting handles: No
  • • Handmade: Yes
  • • Accessories: No
  • • Fully assembled: Yes
  • • Internal diameter: 30"
  • • Weight: 250lbs
  • • UPC: 739027529897

Accessories

  • • Rotisserie $150
  • • Rotisserie with steel base $200
  • • Wood peel set $150
  • • Chimney with cap $100
  • • Clay dishes and pot $20-$50
  • • Castors $100 (set of 4)
  • • Granite shelf $100
  • • Pizza peel hangers $75

Curing Process

CURING PROCESS WITH AN ELECTRIC HEATER:

Why do we suggest using a heater instead of a small fire? We have discovered that some of our clients have difficulty in controlling the amount of heat that even a small fire produces. We have found that using a heater is more practical and works very well in eliminating trapped moisture.

1. Place a heater at the mouth of the oven; 2. Leave heater on for 72 hours* *Length of time will depend on your local climate.

SAFETY TIPS:

  • Use caution when cooking with a wood fired oven.
  • Temperature may rise to 1000ºF.
  • Maintain the oven at a safe distance from children.
  • Oven door will be hot when the oven is fired.
  • Respect the environment and reduce residential wood smoke. Use only seasoned woods.

OVEN CRACKS:

Minor cracks will appear when you use your oven during a certain period of time. These cracks are very natural and do not affect the functionality and the efficiency of your oven. Curing your oven is the most effective way to eliminate humidity.

If you go through a long period of time without using your oven or your oven has been exposed to a considerable amount of moisture, please note that every now and then you will need to eliminate the moisture out of your oven. The clay with which the oven is built will tend to absorb humidity thus causing unnecessary cracks. We suggest repeating the curing process (read above for additional information)

CLEANING YOUR OVEN:

Soot build up in your oven will cause smoke and compromise the efficiency of your oven. 50% of the heat transfer is compromised with just one tenth of an inch of soot build up. 1) How to clean your oven; 2) Wait for your oven to cool down; 3) Rake the ash to the center of the oven; 4) Use your paddle to remove the ash; 5) Put the ash into a bucket; 6) Repeat until your oven is ash free

COOKING TIPS:

Bread – Preheat oven to 400ºF Cakes – Preheat oven to 350ºF Meat- Preheat oven. Cooking temperature should be between 500ºF-550ºF Seafood – Preheat oven. Cooking temperature should be between 525ºF – 575ºF Vegetables – Preheat oven. Cooking temperature should be between 400ºF – 425ºF

NEW - Build on site 2015

  • · Professional craftsman will build your oven to your spec. and needs
  • · All materials are included
  • · No need to hire equipmemt to lift, move and place your oven
  • · You choose your location
  • · Perfect for limited space
  • · Time - 2 days average
  • · Size - you can choose your size
  • · Quote is per inch

  • Please contact us for a free quote. Please include the following information:
  • · · Contact Number
  • · · Location
  • · · Size of oven
  • · · Estimated date
  • 941-8961483

    General Information: info@domeovens.com

Online Shopping

“Nice”

Stragmalia3076

“AWESOME”

Stragmalia

“Excellent seller and perfect item. Thanks a lot.”

Marcio_21

“Fast shipping. Great communication+++++++”

Firstharleyfit

“Makes Great Pizza People are pleasant to deal with Fast Free Shipping AAA”

Clamhead711

“Good delivery. Great value”

Janorrob

“Great seller thanks”

Billyme1

“Good job”

Jerry430_5

“Awesome buy quick delivery”

Brucedean2013

“Great items and good prices”

Hmar7522

“A+++ Best follow through ever!!! Awesome looking oven can't wait to use it!”

Cguy54

“Best oven for the money. Good communication”

Smallbob

“Very fast!!!!!!!! Bigger than I expected it's great!!!!!”

Zsigmund1

Terms and conditions:

  • Shipping: Economy shipping
  • Shipping: Oven is crated
  • Shipping includes: Liftgate,Residential and Appointment
  • Terms and conditions: Return policy - To qualify for a hassle-free return, you must pay with PayPal or check and have the item shipped to a US address. The item must be returned in the same condition it was received. Return within 30 days.
  • You pay return shipping fees and 10% restocking fees.