DIY Segmented Model (Modular Pizza Oven) - Hybrid / Avanzini Gas Burner READY
|Stainless steel door||16" W x 13" H|
Let's be clear. Would you like to have 100% control of your pizza oven? Your finishing. Your color scheme. Your design.
- Avanzini gas burner ready - Drago P1 Plus
- Made with 100% refractory materials.
- Insulated base. Place anywhere. Food grade cooking surface.
- Easily transported. No need to rent special equipment. Ideal for limited access.
- Perfect for pizza. Reaches high heat. Great for cooking meats, fish, vegetables and bread. Heat retention.
- Stainless steel door included. Additional information
Easy to put together. The dome parts will need to be placed on the base with the refractory mortar. No mortar between will be placed between the joints. Use the same refractory mortar to place the 2 chimney plugs in the holes. We suggest for using the hole closest to the door for the chimney. Place the chimney. Cover the oven with a thin layer of cement as you place the insulation. Use chicken wire to hold the insulation in place. Cover the oven completely with additional cement.
- 4 x dome parts cast refractory
- 2 x base and food grade cooking surface( No assembly required )
- 1 x stainless steel door
What you will need: Refractory mortar, Insulation, chicken wire, chimney and rain cap
(The reason we do not include these items in the KIT it's generally cheaper to buy locally)
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